Apple Turnover
Yield
1 turnoverPrep
15 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
apples
peeled, cored and sliced |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | tablespoon |
water
|
|
| 1 | slice |
white bread
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | x |
artifical sweetener
to equal 2 tsp. sugar |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
apples
peeled, cored and sliced |
|
| 5 | ml |
lemon juice
|
|
| 15 | ml |
water
|
|
| 1 | slice |
white bread
|
|
| 1.3 | ml |
cinnamon
|
|
| 1 | x |
artifical sweetener
to equal 2 tsp. sugar |
* |
Directions
Cook sweetener, cinnamon, water, and lemon juice with apple.
Cook until tender.
Cool. Remove crush from bread. Roll thin. Place apple mixture on ½ bread.
Fold diagonally. Moisten edges and press together with fork. Bake at 425 degrees slower until crisp.
Remember to eat crust of bread.
