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Favorite Chili Sauce

Submitted by lizamtl

YIELD

6 servings

PREP

10 min

COOK

90 min

READY

100 min

Ingredients

25

LARGE TOMATOES
ripe

3

EACH SWEET RED BELL PEPPERS
seeded and chopped

1

SMALL BUNCH CELERY *

6

LARGE ONIONS
chopped

3

EACH GARLIC CLOVES
minced

2

TABLESPOONS ALLSPICE
whole, tied in bag

2

CUPS APPLE CIDER VINEGAR

1 ½

CUPS BROWN SUGAR, LIGHT *

2

TABLESPOONS PICKLING SALT *

1

TEASPOON BLACK PEPPER

1

TEASPOON DRY MUSTARD

Directions

Scald, peel, core, and quarter the tomatoes.

Squeeze out the seeds and excess juice and finely chop the pulp.

Put the pulp in a large kettle, bring to a boil, and boil rapidly until the tomatoes are soft.

Ladle off the clear liquid that comes to the top of the tomatoes while they are cooking.

Add the remaining ingredients and cook for 30 minutes.

Discard the spice bag and continue to cook for about 1 hour longer, or until thick, stirring occasionally.

Seal in hot sterilized jars.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 1055g (37.2 oz)

Amount per Serving

Calories 243 8% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 53mg 2%

Total Carbohydrate 17g 17%

Dietary Fiber 14g 54%

Sugars g

Protein 19g

Vitamin A 164% • Vitamin C 309%

Calcium 15% • Iron 18%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium