Favorite Chili Sauce
Yield
6 servingsPrep
10 minCook
90 minReady
100 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 25 | large |
tomatoes
ripe |
|
| 3 | each |
sweet red bell peppers
seeded and chopped |
|
| 1 | small bunch |
celery
|
*
|
| 6 | large |
onions
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
allspice
whole, tied in bag |
|
| 2 | cups |
apple cider vinegar
|
|
| 1 ½ | cups |
brown sugar, light
|
*
|
| 2 | tablespoons |
pickling salt
|
*
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 25 | large |
tomatoes
ripe |
|
| 3 | each |
sweet red bell peppers
seeded and chopped |
|
| 1 | small bunch |
celery
|
*
|
| 6 | large |
onions
chopped |
|
| 3 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
allspice
whole, tied in bag |
|
| 473 | ml |
apple cider vinegar
|
|
| 355 | ml |
brown sugar, light
|
*
|
| 3E+1 | ml |
pickling salt
|
*
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
dry mustard
|
|
Directions
Scald, peel, core, and quarter the tomatoes.
Squeeze out the seeds and excess juice and finely chop the pulp.
Put the pulp in a large kettle, bring to a boil, and boil rapidly until the tomatoes are soft.
Ladle off the clear liquid that comes to the top of the tomatoes while they are cooking.
Add the remaining ingredients and cook for 30 minutes.
Discard the spice bag and continue to cook for about 1 hour longer, or until thick, stirring occasionally.
Seal in hot sterilized jars.
