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Tomato Catsup

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Submitted by erbejones

YIELD

6 servings

PREP

30 min

COOK

1 hrs

READY

1 hrs

Ingredients

5 5
QUARTS QUARTS TOMATO PULP *
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML PAPRIKA
1 15
TABLESPOON ML SPICES *
1 15
TABLESPOON ML PREPARED MUSTARD
2 ½ 591
CUPS ML VINEGAR
2 1E+1
TEASPOONS ML BLACK PEPPER
3 45
TABLESPOONS ML SALT
1 1
EACH EACH ONIONS
chopped
3 45
TABLESPOONS ML WATER
cold
1 ¼ 296
CUPS ML SUGAR

Directions

Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve.

Tie whole spices and onion in a thin bag.

Mix mustard with cold water.

Combine all ingredients.

Cook slowly, stirring frequently, until thick.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 192 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3520mg 147%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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