10,000 freeze recipes

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

Mushrooms are always a healthy food, this recipe is very worthy to try!

Roasting is one of the best way to cook beets, as it brings out their wonderful buttery flavor. This easy to prepare, healthy recipe does just that.

Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.

I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!

This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.

Enjoy this tasty frittata at any time of the day. Serve it with a refreshing salad for a complete and wholesome meal.

Easy appetizer, and tastes very well too. Everyone loves it.

I sauteed the shrimp with the spices and it turned out wonderful.Really a big hit!

I made this bean salad for a party, all my friends they loved it so much, it is really a awesome and fantastic recipe.

Mexican Jack omelet blends eggs and Monterey Jack right in the blender, so the cheese disperses evenly through every bite. A fluffy, wheat-free omelet ready in about 5 minutes.

Love this omelet, it's easy to put together, and it tastes delicious. Best of all it's packed with goodness as well.

The mustard dill sauce is a great complement to both the salmon and asparagus in this easy-to-prepare meal.

Garden potato and vegetable chowder simmered in vegetable stock and tomato juice with red potatoes, leeks, green beans, zucchini, and carrots. Naturally vegan, gluten-free, and low-calorie weeknight comfort.

Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.