Mexican Jack Omelet
So great.
Yield
2 servingsPrep
4 minCook
1 minReady
5 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | ounces |
monterey jack cheese
|
|
| 1 | tablespoon |
milk
or water |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 57.8 | ml/g |
monterey jack cheese
|
|
| 15 | ml |
milk
or water |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Place all ingredients in blender.
Process on GRATE for about 10 seconds.
Over medium heat, melt a small pat of butter in a skillet.
Pour omelet into skillet.
Cook until just set; then flip over and cook until done.
Fold and serve.
