This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.
YIELD
8 servingsPREP
10 minCOOK
10 minREADY
80 minIngredients
Directions
If using water and sugar, place them into a saucepot and bring to a boil and liquid is reduced by half into a simple syrup. Allow to cool.
Chop up the peaches and nectarines and place them in a bowl with the blueberries. Pour over the cooled simple syrup or agave syrup.
Add the thyme, lemon juice, lemon zest, and ginger. Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour.
Serve.
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