Montana Omelet
This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.
Yield
4 servingsPrep
8 minCook
8 minReady
16 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| ½ | cup |
sour cream
or half-and-half |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
meat
chopped, jerky, dry salami, ham or cooked bacon |
*
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | cup |
potatoes
chopped cooked |
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
vegetable oil
for cooking |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 118 | ml |
sour cream
or half-and-half |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
meat
chopped, jerky, dry salami, ham or cooked bacon |
*
|
| 59 | ml |
onions
finely chopped |
|
| 237 | ml |
potatoes
chopped cooked |
|
| 15 | ml |
butter
|
|
| 15 | ml |
vegetable oil
for cooking |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Beat eggs, sour cream, salt and pepper well or mix in a blender.
Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes are lightly browned.
Pour eggs mixture over all, lifting potatoes to let eggs run under.
Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
Sprinkle with cheese and serve.
