Tomato-Basil Skewers
Easy appetizer, and tastes very well too. Everyone loves it.
Yield
16 servingsPrep
4 minCook
2 minReady
6 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | small |
mozzarella cheese, non-fat
fresh, balls's shape |
*
|
| 16 | each |
basil
leaves, fresh |
*
|
| 16 | each |
cherry tomatoes
|
|
| 1 | x |
olive oil, extra-virgin
for drizzling |
*
|
| 1 | x |
kosher salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | small |
mozzarella cheese, non-fat
fresh, balls's shape |
*
|
| 16 | each |
basil
leaves, fresh |
*
|
| 16 | each |
cherry tomatoes
|
|
| 1 | x |
olive oil, extra-virgin
for drizzling |
*
|
| 1 | x |
kosher salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Directions
Thread mozzarella, basil and tomatoes on small skewers.
Drizzle with oil and sprinkle with salt and pepper.
