Seafood recipe collection

Chicken, shrimp and bacon with in a flavorful stock with broccoli and tarragon.

Shrimp filling is one of the popular fillings of Chinese dumplings. Fresh or frozen shrimp seasoned with soy sauce, sesame oil, cilantro and scallions, the flavor comes out amazingly delicious; the dumplings are juicy and tangy.

Seafood lovers will adore this scrumptious dish made with shrimp, cream cheese and sour cream.

Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.