Shrimp-And-Leek Pizza

Directions

Preheat oven to 450F.

Using 1 tablespoon of the oil, sauté the leeks over high heat for 1 minute.

Salt and pepper lightly. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork.

Brush the rolled-out pizza dough with 1 tablespoon of the olive oil.

Spread the leeks over the dough.

Sprinkle with the goat cheese and top with a layer of tomato slices.

Bake pizza for 8 minutes. Add the shrimps to the pizza and continue baking the final 7-to-8 minutes.

To serve: dribble with remaining olive oil.

Makes 2 9-Inch Pizzas.