Sledzie Marynowane
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
herring, pickled
drained |
* |
| 1 | large |
onions
peeled, chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 6 | large |
eggs
hard-cooked, peeled, chopped |
|
| 1 | each |
apples
cored, chopped |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | cup |
sour cream
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
dill weed
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
herring, pickled
drained |
* |
| 1 | large |
onions
peeled, chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 6 | large |
eggs
hard-cooked, peeled, chopped |
|
| 1 | each |
apples
cored, chopped |
|
| 5 | ml |
lemon juice
|
|
| 237 | ml |
sour cream
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
dill weed
fresh, chopped |
|
Directions
Cut herring into small cubes.
Mix herring with onion, eggs, apple and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
Sprinkle with dill or parsley. Serve with rye bread.
