Sledzie Marynowane
55
55
Ingredients
| 6 | each |
herring, pickled
drained |
* |
| 1 | large |
onions
peeled, chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 6 | large |
eggs
hard-cooked, peeled, chopped |
|
| 1 | each |
apples
cored, chopped |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | cup |
sour cream
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 2 | tablespoons |
dill weed
fresh, chopped |
Directions
Cut herring into small cubes.
Mix herring with onion, eggs, apple and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
Sprinkle with dill or parsley. Serve with rye bread.
Nutrition Facts
Serving Size 208g (7.3 oz)Amount per Serving
Calories 26866% of calories from fat
% Daily Value *
Total Fat 20g
30%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 343mg
114%
Sodium 288mg
12%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
5%
Sugars g
Protein
24g
Vitamin A 17%
•
Vitamin C 11%
Calcium 15%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
