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Smorrebrod (Denmark)

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Submitted by TomB

YIELD

12 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

8 8
LARGE LARGE LETTUCE LEAVES *
6 6
LARGE LARGE EGGS
hard-cooked and cut into quarters
12 12
EACH EACH SHRIMP
shelled and deveined cooked *
3 86.7
OUNCES ML/G SMOKED SALMON
thinly sliced, *
2 57.8
OUNCES ML/G BOILED HAM
sliced *
2 57.8
OUNCES ML/G ROAST BEEF
rare
2 57.8
OUNCES ML/G BLUE CHEESE
cut into cubes
3 3
MEDIUM MEDIUM TOMATOES
cut into wedges or sliced
3 3
SMALL SMALL APPLES
cored, cut into wedges, and dipped in lemon juice *
3 3
SMALL SMALL ORANGES
peeled and sectioned
½ 118
CUP ML ONIONS
sliced
24 24
EACH EACH PIMENTO STUFFED GREEN OLIVES *
6 6
EACH EACH PICKLES, DILL
cut lengthwise into quarters
⅓ 79
CUP ML MAYONNAISE
⅓ 79
CUP ML PREPARED MUSTARD
⅓ 79
CUP ML HORSERADISH *
⅓ 79
CUP ML SEAFOOD COCKTAIL SAUCE *
2 1E+1
TEASPOONS ML MAYONNAISE
2 1E+1
TEASPOONS ML PREPARED MUSTARD
2 1E+1
TEASPOONS ML HORSERADISH
2 1E+1
TEASPOONS ML SEAFOOD COCKTAIL SAUCE *
12 12
SLICES SLICES RYE BREAD
4 ½ 130.1
OUNCES ML/G BREAD
crisp

Directions

Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each.

On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1½ ounces each salmon, 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, ¼ cup onion slices, 12 olives, and 12 pickles.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 208 35% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 759mg 32%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 11% • Vitamin C 37%
Calcium 9% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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