Smorrebrod (Denmark)

Name: Smorrebrod (Denmark)
Yield: 12
Cuisine: Regional Cuisine
Ingredients: lettuce leaves; eggs; shrimp; smoked salmon; boiled ham; roast beef; blue cheese; tomatoes; apples; oranges; onions; pimento stuffed green olives; pickles, dill; mayonnaise; prepared mustard; horseradish; seafood cocktail sauce; mayonnaise; prepared mustard; horseradish; seafood cocktail sauce; rye bread; bread

Yield

12 servings

Prep

20 min

Cook

Ready

20 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
8	large	lettuce leaves	*
6	large	eggs hard-cooked and cut into quarters
12	each	shrimp shelled and deveined cooked	*
3	ounces	smoked salmon thinly sliced, *
2	ounces	boiled ham sliced	*
2	ounces	roast beef rare
2	ounces	blue cheese cut into cubes
3	medium	tomatoes cut into wedges or sliced
3	small	apples cored, cut into wedges, and dipped in lemon juice	*
3	small	oranges peeled and sectioned
½	cup	onions sliced
24	each	pimento stuffed green olives	*
6	each	pickles, dill cut lengthwise into quarters
⅓	cup	mayonnaise
⅓	cup	prepared mustard
⅓	cup	horseradish	*
⅓	cup	seafood cocktail sauce	*
2	teaspoons	mayonnaise
2	teaspoons	prepared mustard
2	teaspoons	horseradish
2	teaspoons	seafood cocktail sauce	*
12	slices	rye bread
4 ½	ounces	bread crisp

Ingredients

Amount	Measure	Ingredient	Features
8	large	lettuce leaves	*
6	large	eggs hard-cooked and cut into quarters
12	each	shrimp shelled and deveined cooked	*
86.7	ml/g	smoked salmon thinly sliced, *
57.8	ml/g	boiled ham sliced	*
57.8	ml/g	roast beef rare
57.8	ml/g	blue cheese cut into cubes
3	medium	tomatoes cut into wedges or sliced
3	small	apples cored, cut into wedges, and dipped in lemon juice	*
3	small	oranges peeled and sectioned
118	ml	onions sliced
24	each	pimento stuffed green olives	*
6	each	pickles, dill cut lengthwise into quarters
79	ml	mayonnaise
79	ml	prepared mustard
79	ml	horseradish	*
79	ml	seafood cocktail sauce	*
1E+1	ml	mayonnaise
1E+1	ml	prepared mustard
1E+1	ml	horseradish
1E+1	ml	seafood cocktail sauce	*
12	slices	rye bread
130.1	ml/g	bread crisp

Directions

Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each.

On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1½ ounces each salmon, 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, ¼ cup onion slices, 12 olives, and 12 pickles.

* not incl. in nutrient facts

Nutrition Facts

192g

Amount per Serving

Calories 20835% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 115mg 38%

Sodium 759mg 32%

Total Carbohydrate 9g 9%

Dietary Fiber 4g 16%

Sugars g

Protein 19g

Vitamin A 11% • Vitamin C 37%

Calcium 9% • Iron 11%

Smorrebrod (Denmark)

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