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Smorrebrod (Denmark)

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

?

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
8 large lettuce leaves
* Camera
6 large eggs
hard-cooked and cut into quarters
Camera
12 each shrimp
shelled and deveined cooked
* Camera
3 ounces smoked salmon
thinly sliced, *
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2 ounces boiled ham
sliced
*
2 ounces roast beef
rare
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2 ounces blue cheese
cut into cubes
Camera
3 medium tomatoes
cut into wedges or sliced
Camera
3 small apples
cored, cut into wedges, and dipped in lemon juice
* Camera
3 small oranges
peeled and sectioned
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½ cup onions
sliced
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24 each pimento stuffed green olives
* Camera
6 each pickles, dill
cut lengthwise into quarters
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cup mayonnaise
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cup prepared mustard
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cup horseradish
* Camera
cup seafood cocktail sauce
*
2 teaspoons mayonnaise
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2 teaspoons prepared mustard
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2 teaspoons horseradish
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2 teaspoons seafood cocktail sauce
*
12 slices rye bread
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4 ½ ounces bread
crisp
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Ingredients

Amount Measure Ingredient Features
8 large lettuce leaves
* Camera
6 large eggs
hard-cooked and cut into quarters
Camera
12 each shrimp
shelled and deveined cooked
* Camera
86.7 ml/g smoked salmon
thinly sliced, *
Camera
57.8 ml/g boiled ham
sliced
*
57.8 ml/g roast beef
rare
Camera
57.8 ml/g blue cheese
cut into cubes
Camera
3 medium tomatoes
cut into wedges or sliced
Camera
3 small apples
cored, cut into wedges, and dipped in lemon juice
* Camera
3 small oranges
peeled and sectioned
Camera
118 ml onions
sliced
Camera
24 each pimento stuffed green olives
* Camera
6 each pickles, dill
cut lengthwise into quarters
Camera
79 ml mayonnaise
Camera
79 ml prepared mustard
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79 ml horseradish
* Camera
79 ml seafood cocktail sauce
*
1E+1 ml mayonnaise
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1E+1 ml prepared mustard
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1E+1 ml horseradish
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1E+1 ml seafood cocktail sauce
*
12 slices rye bread
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130.1 ml/g bread
crisp
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Directions

Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each.

On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1½ ounces each salmon, 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, ¼ cup onion slices, 12 olives, and 12 pickles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 20835% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 759mg 32%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 37%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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