Smoked Cod Pie (Irish)
Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.
Yield
4 servingsPrep
10 minCook
?Ready
?Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cod fillets
smoked |
|
| ½ | pound |
onions
|
|
| ½ | pound |
green peas
shelled |
|
| 10 | ounces |
milk
or 5 ounces milk + 5 ounces cream |
|
| 1 | ounce |
all-purpose flour
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | ounce |
butter
|
|
| 2 | pounds |
mashed potatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cod fillets
smoked |
|
| 226.8 | g |
onions
|
|
| 226.8 | g |
green peas
shelled |
|
| 289 | ml/g |
milk
or 5 ounces milk + 5 ounces cream |
|
| 28.9 | ml/g |
all-purpose flour
|
|
| 5 | ml |
dry mustard
|
|
| 28.9 | ml/g |
butter
|
|
| 907.2 | g |
mashed potatoes
|
|
Directions
Chop onions roughly and fry in butter until tender.
Remove from heat an stir in flour and mustard.
Add milk.
Return to heat and stir until thickened.
Add cod, cut into ½-inch cubes, and peas.
Turn into ovenproof dish and cover with mashed potatoes.
Bake in a moderate oven at 400F/200C, for 35 to 45 minutes, or until golden brown.
