Seafood recipe collection

Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.

Another new way to enjoy all the healthy benefits of herring!

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

Try something exotic with this salad which has ham and shrimp! Bound to be a favorite at your dinner table!