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Indian Spice Mixture

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Submitted by jcherry

YIELD

14 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 15
TABLESPOON ML CORIANDER SEEDS
1 15
TABLESPOON ML BLACK PEPPERCORNS
1 15
TABLESPOON ML CUMIN SEEDS
½ 2.5
TEASPOON ML TURMERIC
1 1
SMALL SMALL HOT CHILI PEPPERS
dried *
¼ 1.3
TEASPOON ML GINGER
ground
2 2
EACH EACH CLOVES
whole *
1 1
PINCH PINCH ALLSPICE *

Directions

Finely grind the mixture in a spice or coffee mill.

Makes about ¼ cup spice mix.

Store leftover Indian Spice Mixture in an airtight jar in the refrigerator.

It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 3 48% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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