Indian Spice Mixture
Yield
14 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
coriander seeds
|
|
| 1 | tablespoon |
black peppercorns
|
|
| 1 | tablespoon |
cumin seeds
|
|
| ½ | teaspoon |
turmeric
|
|
| 1 | small |
hot chili peppers
dried |
*
|
| ¼ | teaspoon |
ginger
ground |
|
| 2 | each |
cloves
whole |
*
|
| 1 | pinch |
allspice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
coriander seeds
|
|
| 15 | ml |
black peppercorns
|
|
| 15 | ml |
cumin seeds
|
|
| 2.5 | ml |
turmeric
|
|
| 1 | small |
hot chili peppers
dried |
*
|
| 1.3 | ml |
ginger
ground |
|
| 2 | each |
cloves
whole |
*
|
| 1 | pinch |
allspice
|
*
|
Directions
Finely grind the mixture in a spice or coffee mill.
Makes about ¼ cup spice mix.
Store leftover Indian Spice Mixture in an airtight jar in the refrigerator.
It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy.
