Grouper
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
grouper
|
* |
| 2 | tablespoons |
lemon juice
|
|
| ⅛ | teaspoon |
black pepper
cracked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
grouper
|
* |
| 3E+1 | ml |
lemon juice
|
|
| 0.6 | ml |
black pepper
cracked |
|
Directions
Thaw fish if frozen.
Cut into serving-size pieces. Sprinkle fish fillets with lemon juice and pepper. Spray unheated rack of broiler pan with non-stick coating. Place fish on rack. Broil 4 inches from heat for 4 to 6 minutes or until fish flakes easily when tested with fork. Serve with sauce.
