Herring in Tomato Dressing
Another new way to enjoy all the healthy benefits of herring!
Yield
4 servingsPrep
20 minCook
20 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
herring, pickled
1 jar of pickled herring marinated in wine sauce |
* |
| 2 | tablespoon |
water
|
|
| 3 | tablespoon |
tomato purée (passata)
|
|
| 2 | tablespoon |
granulated sugar replacement
add to taste (regular sugar) |
* |
| 2 | tablespoon |
white wine vinegar
|
|
| 1 | small |
onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
herring, pickled
1 jar of pickled herring marinated in wine sauce |
* |
| 3E+1 | ml |
water
|
|
| 45 | ml |
tomato purée (passata)
|
|
| 3E+1 | ml |
granulated sugar replacement
add to taste (regular sugar) |
* |
| 3E+1 | ml |
white wine vinegar
|
|
| 1 | small |
onions
finely chopped |
|
Directions
Place herring in a bowl dissolve sugar in the water and mix with the vinegar, tomato purée and onion. Pour this tomato dressing over the herring and garnish with mustard and cress.
