Search
by Ingredient

Herring in Tomato Dressing

StarStarStarStarHalf star

Submitted by MaBaensch

Another new way to enjoy all the healthy benefits of herring!

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

20 min

Ingredients

24 693.6
OUNCES ML/G HERRING, PICKLED
1 jar of pickled herring marinated in wine sauce *
2 3E+1
TABLESPOON ML WATER
3 45
TABLESPOON ML TOMATO PURÉE (PASSATA)
2 3E+1
TABLESPOON ML GRANULATED SUGAR REPLACEMENT
add to taste (regular sugar) *
2 3E+1
TABLESPOON ML WHITE WINE VINEGAR
1 1
SMALL SMALL ONIONS
finely chopped

Directions

Place herring in a bowl dissolve sugar in the water and mix with the vinegar, tomato purée and onion. Pour this tomato dressing over the herring and garnish with mustard and cress.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 12 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe