Ham & Beet Salad
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | medium |
beets
cooked |
*
|
| 1 ½ | tablespoons |
vegetable oil
up to 3 tablespoons |
|
| 1 | tablespoon |
vinegar
|
|
| 1 | x |
seasoning
undefined |
* |
| 1-2 | each |
apples
dessert |
|
| ¼ | pound |
ham
cooked, up to 1/3 pounds, cut into 1 slice |
|
| 1 | x |
lettuce
|
*
|
| 1 | x |
lemon
garnish |
*
|
| 1 | x |
olives
and/or cocktail onions |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | medium |
beets
cooked |
*
|
| 23 | ml |
vegetable oil
up to 3 tablespoons |
|
| 15 | ml |
vinegar
|
|
| 1 | x |
seasoning
undefined |
* |
|
apples
dessert |
|
||
| 113.4 | g |
ham
cooked, up to 1/3 pounds, cut into 1 slice |
|
| 1 | x |
lettuce
|
*
|
| 1 | x |
lemon
garnish |
*
|
| 1 | x |
olives
and/or cocktail onions |
*
|
Directions
Hard cook the eggs, crack the shells, keep one egg for garnish.
Halve the other two eggs, remove the yolks, chop the yolks and whites separately; do not chop too finely.
Peel and cut the beets in slices then into matchsticks.
Put into a bowl with the oil, vinegar, and seasonings.
Peel the apples, cut into neat pieves; add to the beets with the diced ham.
Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce.
Garnish with rings of hard cooked egg, lemon and the onion and or olives.
To serve: With fresh bread or rolls.
