Just like the name of the dish, this new potato salad is ideal on a hot summer day.
Tabouli Herb Salad recipe
Refreshing Bulgar salad with garbanzo beans (chickpeas).
Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.
A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
This tortellini salad is easily hearty enough to be your main dish. It comes together quickly with a cream cheese based sauce and ready made fresh tortellini.
A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.
Fresh vegetables and udon noodles are tossed with creamy, tangy and flavorful Asian peanut sauce that's made with peanut butter, soy sauce, rice vinegar, sesame oil and a little minced garlic, ginger. It's a wholesome yet delicious dish that's quick and easy to put together.
A nice warm salad that highlights simple and fresh flavors and textures. Pan crisped bread cubes add a very nice crunch.
This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...
Cucumber and cilantro add the extra fresh taste into the salad!
Watermelon, feta cheese, olives and mint together make a delicious and refreshing salad that's perfect on a hot summer day!
Juicy and sweet watermelon cubes are tossed with fresh mint leaves, feta cheese and a light yet tasty citrus dressing made with orange juice, lemon juice, extra-virgin olive oil, and a bit shallots. Use any kind of your favorite greens as a base. A great summer salad.
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