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2,348 Salad recipes

Easy Greek Salad
Easy Greek Salad
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Takes no time to make, and it comes out tasty and refreshing.

Easy Layered Taco Salad
Easy Layered Taco Salad
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Assemble this delicious and refreshing taco salad layer by layer, which makes the salad looks so appealing. Just before serving, gently toss everything together, then serve and enjoy.

Easy Macaroni Salad
Easy Macaroni Salad
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Quick, easy and delicious salad, and everyone loves it.

Easy Mediterranean Pasta Salad
Easy Mediterranean Pasta Salad
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Too lazy to cook, but still want something tasty, this Mediterranean pasta salad will fit your need. Pasta is tossed with olive oil, roasted bell peppers, marinated artichoke hearts, sun-dried tomatoes, feta cheese and olives.

Easy Sweet and Sour Veggie Salad
Easy Sweet & Sour Veggie Salad
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Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Favourite Pot Luck Sweet and Sour Slaw
Favourite Pot Luck Sweet & Sour Slaw
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A great little salad is perfect to be aside with grilled sausages.

Fresh Vegetable Salad with Maple Soy Vinaigrette
Fresh Vegetable Salad with Maple Soy Vinaigrette
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It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

German Potato Salad
German Potato Salad
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An easy and delicious German potato salad.

Grandma's Potato Salad
Grandma's Potato Salad
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This classic potato salad has been a family favorite for generations!

Greek Millet Salad
Greek Millet Salad
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A simply delicious millet salad. It's quick, easy, tasty and healthy.

Greek Pasta Salad
Greek Pasta Salad
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A quick, easy and tasty greek style salad that can be made with or without the pasta!

Greek Pasta Salad with Feta and Chicken
Greek Pasta Salad with Feta & Chicken
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So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.

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