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Pear recipe collection

Asparagus - and - Emmenthaler Tart



Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.

Asparagus with Basil And Ricotta



Trying to use up most of the vegetables in your garden? Try this dish that tastes too good to be healthy.

Awesome Fruit Filled Bread



Awesome Fruit Filled Bread recipe

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