Asparagus Lasagne Bianco
Yield
4 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
lasagna noodles
|
*
|
| 2 | cloves |
garlic
minced |
|
| ½ | teaspoon |
thyme
crushed |
*
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ⅓ | cups |
milk
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | cup |
ham
julienned |
*
|
| 1 | can |
asparagus
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
lasagna noodles
|
*
|
| 2 | cloves |
garlic
minced |
|
| 2.5 | ml |
thyme
crushed |
*
|
| 3E+1 | ml |
butter
or margarine |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 315 | ml |
milk
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 237 | ml |
ham
julienned |
*
|
| 1 | can |
asparagus
|
*
|
Directions
Cook noodles as directed on package, drain and cut in half crosswise.
In saucepan, cook garlic and thyme in butter.
Blend in flour; cook, stirring constantly.
Stir in milk; cook, stirring constantly until thickened.
Season sauce with salt and pepper.
In buttered, 2 quart microwaveable dish, layer ⅓ of noodles, sauce, cheese, ham and asparagus.
Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.
