Simple Cream Cheese Icing

Name: Simple Cream Cheese Icing
Yield: 1
Cuisine: Fusion
Ingredients: cream cheese; maple syrup

1 servings

10 min

0 min

10 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	x	cream cheese	*
1	x	maple syrup	*

Amount	Measure	Ingredient	Features
1	x	cream cheese	*
1	x	maple syrup	*

Use a blender, and put in Maple syrup until the mixture is sweet enough.

Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing.

So, I suggest you cool the icing in a bowl, then put it on just before serving the cake.

* not incl. in nutrient facts