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Simple Cream Cheese Icing

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Submitted by puneetkb

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
X X CREAM CHEESE *
1 1
X X MAPLE SYRUP *

Directions

Use a blender, and put in Maple syrup until the mixture is sweet enough.

Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing.

So, I suggest you cool the icing in a bowl, then put it on just before serving the cake.

* not incl. in nutrient facts Arrow up button

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