Avocado Pear with Crab, Pear, Peach & Primroses

Name: Avocado Pear with Crab, Pear, Peach and Primroses
Yield: 4
Cuisine: Fusion
Ingredients: avocados; crab meat; pears; peaches; primrose petals; sugar; dry mustard; garlic; white wine vinegar; olive oil; heavy whipping cream

Submitted by broken_imp

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

EACH AVOCADOS

OUNCES CRAB MEAT

EACH PEARS
ripe

EACH PEACHES
ripe

TABLESPOON PRIMROSE PETALS
freshly picked *

Creamy vinaigrette

TEASPOONS SUGAR

TEASPOON DRY MUSTARD

CLOVE GARLIC
minced

TABLESPOONS WHITE WINE VINEGAR
or lemon juice

TABLESPOONS OLIVE OIL

TABLESPOON HEAVY WHIPPING CREAM

Directions

CREAMY VINAIGRETTE:

Put all ingredients in a screw top jar and shake vigourously. Shake well each time before serving. Add 3 tablespoon heavy cream to 6 tablespoon vinaigrette to make it creamy. (Use this portion immediately as it will not keep.)

Halve the avocadoes and remove the stones. Mix the crab meat with the vinaigrette and fill the avocadoes with this mixture.

Peel and slice the pear and peach and tuck slices into the crab meat.

Decorate the avocadoes with fresh primroses and serve immediately with thin finfers of toast and butter.