Pagan-Pakwejigan (Wild Nut Bannock) recipe
Paganens (Algonquin Wild Nut Soup) recipe
This scrumptious bread can be filled with fruit, meat or even cheese! The variety makes it a perfect dinner for a large family.
Warm up your winter with this exotic soup made of cucumbers, tomatoes and grilled bannock.
My family loves to eat this fry bread as the base for Indian tacos for dinner or drizzled with honey and powdered sugar for a decadent dessert!
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