Pagan-Pakwejigan (Wild Nut Bannock)
Boil the nuts in the water until they turn to a mash.
Mix together the flour and salt and add them to the mashed nuts.
Let the mixture thicken for 30 minutes.
Heat the oil in a good saucepan.
Drop the mixture, one tablespoon at a time, into the hot oil.
Fry both sides until golden brown.