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Favourite Navajo Fry Bread

 

This scrumptious bread can be filled with fruit, meat or even cheese! The variety makes it a perfect dinner for a large family.
112

Yield

12

servings

Prep

20

min

Cook

5

min

Ready

25

min

 

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
½ cup vegetable shortening
*
cup water
ice cold

Directions

Sift flour, baking powder, sugar and salt into a bowl. Work shortening in as pastry.

Add ice water, using only enough to hold dough together.

Divide into 12 even sized pieces and roll to make rounds about 3 to 4 inches.

Place a spoonful of filling, such as taco meat, apples, pumpkin or minced cherries, in center of each.

Moisten edges with cold water.

Fold in half and seal edges by pinching. Fry in hot oil until light brown.

If making fruit filled fry bread, roll the pockets in 1 cup sugar and 1 tablespoon of cinnamon while still hot.

Alternative method: Bake bread pockets at 350℉ (180℃) for about 20 to 25 minutes, then sprinkling with confectioner's sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 842% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 197mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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