Sausage & Raisin Bread Strata
Breakfast.
Yield
6 servingsPrep
15 minCook
60 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
egg beaters
original |
* |
| 12 | ounces |
evaporated milk
1 can |
|
| ½ | teaspoon |
garlic powder
|
|
| 4 | cups |
bread
cubed |
*
|
| ¾ | cup |
breakfast sausage
|
* |
| ½ | cup |
cheddar cheese
shredded |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
egg beaters
original |
* |
| 346.8 | ml/g |
evaporated milk
1 can |
|
| 2.5 | ml |
garlic powder
|
|
| 946 | ml |
bread
cubed |
*
|
| 177 | ml |
breakfast sausage
|
* |
| 118 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Spray 8 x 8 baking dish with cooking spray.
Combine egg, milk and garlic powder in large bowl.
Add bread, sausage, cheese and green onions.
Toss to coat. Place in baking dish.
Bake 55 to 60 minutes or until knife comes out clean.
