Master Flank Steak Marinaded
Yield
1 batchPrep
10 minCook
0 minReady
6 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
beef, flank steak (london broil)
|
*
|
| 1 | x |
barbecue sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
beef, flank steak (london broil)
|
*
|
| 1 | x |
barbecue sauce
|
*
|
Directions
Pour ¼ cup barbecue sauce into the bottom of a glass or stainless-steel dish, tilting to cover the bottom.
Place 1 piece of steak in the dish, and continue to layer with ¼ cup sauce and flank steak, ending with barbecue sauce.
Cover and refrigerate for 4 to 6 hours - no longer (the acid in the sauce will toughen the meat).
