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Master Flank Steak Marinaded

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Submitted by mrslil

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

6 hrs

Ingredients

Directions

Pour ¼ cup barbecue sauce into the bottom of a glass or stainless-steel dish, tilting to cover the bottom.

Place 1 piece of steak in the dish, and continue to layer with ¼ cup sauce and flank steak, ending with barbecue sauce.

Cover and refrigerate for 4 to 6 hours - no longer (the acid in the sauce will toughen the meat).

* not incl. in nutrient facts Arrow up button

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