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Paganens (Algonquin Wild Nut Soup)

 

Paganens (Algonquin Wild Nut Soup) recipe
154

Yield

6

servings

Prep

20

min

Cook

90

min

Ready

90

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

24 ounces hazelnuts (filberts)
crushed
6 shallots
with tops
*
3 tablespoons parsley leaves
chopped
6 cups stock
1 teaspoon salt
¼ teaspoon black pepper
*

Directions

Place all ingredients in a large soup pot and simmer slowly over a medium heat for 1½ hours, stirring occasionally.

 

* not incl. in nutrient facts

Add review

 

 

Comments

tasnim

why cant you people find some algonquin recipes?!?

about 9 years ago

there should really be pictures

over 7 years ago

United States

You should include more in formation.

over 4 years ago

Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 49676% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 738mg 31%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 25%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 12%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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