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Paganens (Algonquin Wild Nut Soup)

Submitted by flurtuxable

Paganens (Algonquin Wild Nut Soup) recipe

YIELD

6 servings

PREP

20 min

COOK

90 min

READY

90 min

Ingredients

24

OUNCES HAZELNUTS (FILBERTS)
crushed

6

SHALLOTS
with tops *

3

TABLESPOONS PARSLEY LEAVES
chopped

6

CUPS STOCK

1

TEASPOON SALT

¼

TEASPOON BLACK PEPPER

Directions

Place all ingredients in a large soup pot and simmer slowly over a medium heat for 1½ hours, stirring occasionally.

* not incl. in nutrient facts

Comments

tasnim

why cant you people find some algonquin recipes?!?

Reply

anonymous

there should really be pictures

Reply

anonymous United States

You should include more in formation.

Reply

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Nutrition Facts

Serving Size 307g (10.8 oz)

Amount per Serving

Calories 496 76% of calories from fat

% Daily Value *

Total Fat 42g 64%

Saturated Fat 4g 18%

Trans Fat 0g

Cholesterol 7mg 2%

Sodium 738mg 31%

Total Carbohydrate 7g 7%

Dietary Fiber 6g 25%

Sugars g

Protein 32g

Vitamin A 5% • Vitamin C 12%

Calcium 9% • Iron 21%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, High Fiber