Paganens (Algonquin Wild Nut Soup)
Paganens (Algonquin Wild Nut Soup) recipe
Paganens (Algonquin Wild Nut Soup) recipe
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
hazelnuts (filberts)
crushed |
|
| 6 |
shallots
with tops |
*
|
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| 6 | cups |
stock
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
hazelnuts (filberts)
crushed |
|
| 6 | each |
shallots
with tops |
*
|
| 45 | ml |
parsley leaves
chopped |
|
| 1.4 | l |
stock
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
*
|
Directions
Place all ingredients in a large soup pot and simmer slowly over a medium heat for 1½ hours, stirring occasionally.
tasnim
why cant you people find some algonquin recipes?!?
over 11 years agothere should really be pictures
almost 10 years agoUnited States
You should include more in formation.
over 6 years ago