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Paganens (Algonquin Wild Nut Soup)

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Recipe

Paganens (Algonquin Wild Nut Soup) recipe

Yield

6
servings

Prep

20
min

Cook

90
min

Ready

90
min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
24 ounces hazelnuts (filberts)
crushed
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6 shallots
with tops
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3 tablespoons parsley leaves
chopped
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6 cups stock
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1 teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
693.6 ml/g hazelnuts (filberts)
crushed
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6 each shallots
with tops
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45 ml parsley leaves
chopped
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1.4 l stock
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5 ml salt
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1.3 ml black pepper
* Camera

Directions

Place all ingredients in a large soup pot and simmer slowly over a medium heat for 1½ hours, stirring occasionally.



Back to top arrow * not incl. in nutrient facts

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Comments

tasnim

why cant you people find some algonquin recipes?!?

over 11 years ago

there should really be pictures

almost 10 years ago

United States

You should include more in formation.

over 6 years ago

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 49676% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 738mg 31%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 25%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 12%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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