Paganens (Algonquin Wild Nut Soup)
Paganens (Algonquin Wild Nut Soup) recipe
Yield
6 servingsPrep
20 minCook
90 minReady
90 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
hazelnuts (filberts)
crushed |
|
| 6 |
shallots
with tops |
*
|
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| 6 | cups |
stock
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
hazelnuts (filberts)
crushed |
|
| 6 | each |
shallots
with tops |
*
|
| 45 | ml |
parsley leaves
chopped |
|
| 1.4 | l |
stock
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Place all ingredients in a large soup pot and simmer slowly over a medium heat for 1½ hours, stirring occasionally.
