Main Dish recipe collection

Italian-style quiche bakes a tomato-oregano custard in a pie shell with black olives, sauteed mushrooms, and Swiss or mozzarella cheese. Pizza-meets-quiche brunch dish that puffs golden in the oven.

Quiche Lorraine with bacon and asparagus layered into a flaky pie shell with sliced Swiss cheese, then bound by a milk-egg custard spiked with nutmeg and cayenne. Smoky, savory, brunch-ready.

Bacon and sharp cheddar quiche with green onions sautéed in bacon drippings, a half-and-half custard, and a kick of cayenne and dry mustard. Rich, savory, and sliceable for dinner or party appetizers.

Quiche rounds are mini Tex-Mex quiches baked in muffin tins with corn tortilla bases, two melty cheeses, green chilies, olives, and a sour cream-cumin custard. Brunch finger food that comes together in one tray.

Spinach and mushroom quiche with sour cream filling and a thick layer of melted Swiss cheese on top. No traditional custard, just rich, creamy vegetable filling.

Easy to make, and the flavour was very good. Had it with rice, a great meal!

Tender and crispy chicken strips with just the right seasonings!

A quick but hearty chili that's made with kidney beans, tomato sauce and a bit of molasses.

This quick and savory chili tastes wonderful on its own or with a crusty bread bowl.

A great scrumptious side dish that can be served with roasted vegetables or a salad!

This quick but succulent chicken dish is the perfect dinner to prepare after coming home from a long day at work.

A quick and delicious macaroni and cheese dish that's scrumptious down to the last bite!

Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.

Make your pot roast feel special with this tasty recipe that is sure to be one of your family's favorites.

Not a pie at all! This Lancaster County classic is a hearty chicken noodle stew with tender potatoes and square-cut egg noodles simmered in rich homemade broth. Pure PA Dutch comfort.

Make your kids jump for joy with this scrumptious dish that's easy to make and perfect for lunch!