Main Dish recipe collection

Try to make your own pizza with this simple and easy to follow recipe.

Try something new for lunch with this quick and delicious dish your kids will enjoy down to the last bite!

A quick and easy recipe that will have you making these scrumptious burgers in no time!

Enjoy a quick and simple lunch with this scrumptious dish that will satisfy your hunger!

Add some spices to your steak and potatoes with this quick and easy recipe you'll love!

Quinoa and leek casserole with tofu, sesame oil, and grated cheese baked under a crispy breadcrumb topping. A protein-rich vegetarian main or side dish.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

Southern-style fried rabbit with onions and pan gravy. Flour-dredged rabbit pieces browned in oil, then simmered in a simple flour gravy until tender and saucy.

Fried rabbit simmered first in salted water with peppercorns and bay leaves until tender, then dredged in flour and pan-fried in butter until golden. A two-step method for crispy, juicy rabbit.

Slow cooker rabbit in cream sauce with mushrooms, thyme, and a tangy sour cream finish. Brined overnight and braised low and slow until fork-tender, this old-school Crock-Pot recipe delivers rich, rustic flavor.

Rack of lamb coated in a creamy herbed mustard sauce blended from prepared mustard, soy sauce, rosemary, ginger, garlic, egg, and olive oil, then slow-roasted until tender.

Rack of lamb seared, brushed with Dijon, and pressed with a garlicky rosemary-thyme breadcrumb crust, then roasted to a rosy medium-rare. Finished with a quick basil pesto pan sauce for an elegant dinner-party centerpiece.

Radiant chicken bake layers floured browned chicken with green chilies, tomatoes, carrots, and lemon slices, then oven-braises for an hour. Southwest-style one-casserole family dinner.

Ragout of Kidney Beans in Smoked Pepper and Tomato Fondue recipe

Rainbow chocolate oatmeal cake topped with M&M's, made with brown sugar, cinnamon, and chopped nuts. A colorful, kid-friendly bake that doubles as a giant cookie bar.

Quick seafood stir-fry with scallops, sweet red peppers, and wilted watercress finished with lemon juice and red pepper flakes. Light, colorful, and ready in 30 minutes.