Quick Pizza Dough & Sauce
Try to make your own pizza with this simple and easy to follow recipe.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 2 ½ | teaspoons |
yeast, active dry
fast acting |
|
| Sauce | |||
| 1 | each |
onions
finely chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 2 | tablespoons |
olive oil
|
|
| ½ | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
thyme
|
*
|
| ⅛ | teaspoon |
basil
|
*
|
| ⅛ | teaspoon |
oregano
|
|
| 28 | ounces |
tomatoes
can, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 946 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 13 | ml |
yeast, active dry
fast acting |
|
| Sauce | |||
| 1 | each |
onions
finely chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 3E+1 | ml |
olive oil
|
|
| 2.5 | ml |
sugar
|
|
| 0.6 | ml |
thyme
|
*
|
| 0.6 | ml |
basil
|
*
|
| 0.6 | ml |
oregano
|
|
| 809.2 | ml/g |
tomatoes
can, drained |
|
Directions
For dough: In a food processor, combine 1 cup flour, the yeast, and sugar. Pulse on and off to mix. Add 1⅓ cups hot water. Add salt & remaining flour. Bend until ball forms; then 10 seconds more. You may have to adjust the dough by adding more water/flour. Dough should not be too stiff or too soft. Let rest/rise for 10 minutes or so.
For sauce: In a saucepan, cook onion and garlic in oil over moderate to low heat, stirring after 5 minutes. Add sugar, thyme, basil, oregano; cook until onion is soft. Pour into food processor and process until pureed. Return to pan and cook for 15 minutes. Cool before using.
