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Rack of Lamb with Herbed Mustard

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Submitted by skim

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 5
TEASPOON ML ROSEMARY LEAVES
dried
¼ 1.3
TEASPOON ML GINGER
ground
1 1
EACH EACH GARLIC CLOVES
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML OLIVE OIL
2 2
EACH EACH RACK OF LAMB *

Directions

Combine first 6 ingredients in container of an electric blender, process 15 seconds or until smooth.

Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy.

Place lamb, fat side up, on rack in a shallow roasting pan.

Brush mustard mixture on lamb.

Bake at 325℉ (160℃). for 1 hour and 20 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 67 80% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 547mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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