Quiche Specialite

Directions

Preheat pie shell 10 minutes at 400℉ (200℃).

Wash spinach and mushrooms twice.

Cook mushrooms in a skillet with butter, salt, pepper and garlic to taste.

Drain well.

Cook spinach in boiling salted water.

Drain and cool.

Extract all water .

In a large bowl, combine spinach, mushrooms, and sour cream. Recheck seasoning. Mix well together. Pour into pie shell. Sprinkle cheese on top making a full covering. Bake at 350 to 400℉ (200℃) for 30 minutes. Cool before serving so mixture will set better. Can be kept in refrigerator for several days. Will not f reeze.