Black Chocolate Sponge Cake
Yield
servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | cup |
sour milk
|
|
| ½ | cup |
cocoa powder
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
water
boiling |
|
| frosting. | |||
| 1 | pound |
powdered sugar
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
egg whites
|
*
|
| 1 | x |
milk
enough to make a creamy frosting |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
baking soda
|
|
| 118 | ml |
sour milk
|
|
| 118 | ml |
cocoa powder
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
water
boiling |
|
| frosting. | |||
| 453.6 | g |
powdered sugar
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
egg whites
|
*
|
| 1 | x |
milk
enough to make a creamy frosting |
*
|
Directions
Cream sugar, shortening, and 1 egg (save second egg for frosting).
Add baking soda and milk.
Then add dry ingredients, cocoa and flour.
Add vanilla and boiling water.
Beat on medium speed for 2 min.
Bake at 375℉ (190℃) F for 30 min.
Frosting: Put powdered sugar, shortening, peanut butter, vanilla, and egg white in a bowl.
You can mix by hand or by mixer on medium speed.
As you start mixing, start adding milk a little at a time.
When your frosting is creamy but not too stiff, your frosting is done.
Spread on cooled cake.
