Black Chocolate Sponge Cake

Directions

Cream sugar, shortening, and 1 egg (save second egg for frosting).

Add baking soda and milk.

Then add dry ingredients, cocoa and flour.

Add vanilla and boiling water.

Beat on medium speed for 2 min.

Bake at 375℉ (190℃) F for 30 min.

Frosting: Put powdered sugar, shortening, peanut butter, vanilla, and egg white in a bowl.

You can mix by hand or by mixer on medium speed.

As you start mixing, start adding milk a little at a time.

When your frosting is creamy but not too stiff, your frosting is done.

Spread on cooled cake.