Chicken Diablo
Yield
6 servingsPrep
10 minCook
60 minReady
70 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | whole |
chicken breasts
skinless |
*
|
| 4 | tablespoons |
margarine
|
|
| ½ | cup |
honey
|
|
| ¼ | cup |
prepared mustard
|
|
| 1 | teaspoon |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | whole |
chicken breasts
skinless |
*
|
| 6E+1 | ml |
margarine
|
|
| 118 | ml |
honey
|
|
| 59 | ml |
prepared mustard
|
|
| 5 | ml |
curry powder
|
|
Directions
Melt margarine in small sauce pan.
Add all spices and mix well.
Coat chicken well and bake at 375℉ (190℃) for 1 hour.
