Top 20 German recipes
that are low in salt and ready in 30 to 60 minutes
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.
Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!
Let the delicious aroma of hazelnut fill your kitchen with this decadent torte that will make you look forward to dessert.
A hearty soup made with red cabbage, salt pork and red wine that is sure to satisfy your hunger!
This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. This is a delicate fresh-tasting soup for any time of the year.
A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it.
