Gegrillte Bratwurst (Grilled Bratwurst)
A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it.
Yield
6 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
bratwurst
|
* |
| 12 | ounces |
beer
|
|
| 1 | each |
onions
chopped |
|
| 6 | each |
peppercorns
|
*
|
| 4 | each |
cloves
|
*
|
| 6 | each |
bread, dinner rolls
hard |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
bratwurst
|
* |
| 346.8 | ml/g |
beer
|
|
| 1 | each |
onions
chopped |
|
| 6 | each |
peppercorns
|
*
|
| 4 | each |
cloves
|
*
|
| 6 | each |
bread, dinner rolls
hard |
*
|
Directions
Place bratwursts, beer, onion, peppercorns, and cloves in a 3 quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf style mustard.
