Gegrillte Bratwurst (Grilled Bratwurst)
A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it. 62
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Ingredients
| 6 | each |
bratwurst
|
* |
| 12 | ounces |
beer
|
|
| 1 | each |
onions
chopped |
|
| 6 | each |
peppercorns
|
* |
| 4 | each |
cloves
|
* |
| 6 | each |
bread, dinner rolls
hard |
* |
Directions
Place bratwursts, beer, onion, peppercorns, and cloves in a 3 quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf style mustard.
Nutrition Facts
Serving Size 74g (2.6 oz)Amount per Serving
Calories 310% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 2%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
