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Gegrillte Bratwurst (Grilled Bratwurst)

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Submitted by andeejoy

A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it.

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

6 6
EACH EACH BRATWURST *
12 346.8
OUNCES ML/G BEER
1 1
EACH EACH ONIONS
chopped
6 6
EACH EACH PEPPERCORNS *
4 4
EACH EACH CLOVES *
6 6
EACH EACH BREAD, DINNER ROLLS
hard *

Directions

Place bratwursts, beer, onion, peppercorns, and cloves in a 3 quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf style mustard.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 31 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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