Gegrillte Bratwurst (Grilled Bratwurst)
A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it. 62
bread, dinner rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3 quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf style mustard.