YIELD
2 dozenPREP
15 minCOOK
0 minREADY
15 minIngredients
Directions
In a pan, stir together chips and butter until the chips melt.
Stir in 20 crushed graham crackers, ½ cup coconut and ½ chopped nuts.
Drop by teaspoon on wax paper.
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Nutrition Facts
Serving Size 87g (3.1 oz)Amount per Serving
Calories
1044
40%
of calories
from fat
% Daily Value *
Total Fat
47g
72%
Saturated Fat
18g
92%
Trans Fat
0g
Cholesterol
8mg
3%
Sodium
953mg
40%
Total Carbohydrate
51g
51%
Dietary Fiber
11g
42%
Sugars
g
Protein
31g
Vitamin A
2%
•
Vitamin C
0%
Calcium
14%
•
Iron
47%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber