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Kasespatzle (Spaetzle Cheese Noodles)

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Submitted by NYC28

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 45
TABLESPOONS ML BUTTER
or margarine
3 3
EACH EACH ONIONS
sliced in small rings
3 86.7
OUNCES ML/G EMMENTALER CHEESE
grated *
1 5
TEASPOON ML DRY MUSTARD
2 473
CUPS ML SPAETZLE
noodles *
2 3E+1
TABLESPOONS ML CHIVES
chopped

Directions

Heat butter in frypan, add onions, and brown lightly.

Toss cheese with dry mustard.

Add cooked noodles to cooked onions and cheese; mix well.

Place mixture in an ovenproof casserole.

Bake at 300℉ (150℃). for 20 to 30 minutes or until hot and bubbly.

Sprinkle top with chopped chives before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 112 71% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 64mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 12%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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