Authentic Springerle
Authentic Springerle recipe 17
17
Ingredients
| 4 | large |
eggs
large |
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
anise extract
|
* |
| 4 ½ | cups |
cake flour
|
Directions
Beat eggs until very light and fluffy.
Gradually add sugar; beat for 15 minutes. DO NOT underbeat.
Fold in anise extract and flour. Roll dough ⅜ inch thick.
Thoroughly flour springerle mold or rolling pin.
Press molds firmly to dough.
Cut cookies apart and place on greased and floured cookie sheet.
Let dry overnight at room temperture, covered with paper towels, or uncovered.
Preheat oven to 375℉ (190℃).
Place cookies in oven and immediately reduce temperature to 300℉ (150℃).
Bake for 15 minutes.
Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor.
These cookies are very hard and may be used for dunking in coffee, tee or cocoa.
Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 10166% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 212mg
71%
Sodium 73mg
3%
Total Carbohydrate
74g
74%
Dietary Fiber 3g
10%
Sugars g
Protein
38g
Vitamin A 5%
•
Vitamin C 0%
Calcium 5%
•
Iron 68%
* based on a 2,000 calorie diet
How is this calculated?
