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Authentic Springerle

 

Authentic Springerle recipe
17

Yield

48

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

4 large eggs
large
2 cups sugar
1 teaspoon anise extract
*
4 ½ cups cake flour

Directions

Beat eggs until very light and fluffy.

Gradually add sugar; beat for 15 minutes. DO NOT underbeat.

Fold in anise extract and flour. Roll dough ⅜ inch thick.

Thoroughly flour springerle mold or rolling pin.

Press molds firmly to dough.

Cut cookies apart and place on greased and floured cookie sheet.

Let dry overnight at room temperture, covered with paper towels, or uncovered.

Preheat oven to 375℉ (190℃).

Place cookies in oven and immediately reduce temperature to 300℉ (150℃).

Bake for 15 minutes.

Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor.

These cookies are very hard and may be used for dunking in coffee, tee or cocoa.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 10166% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 73mg 3%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 10%
Sugars g
Protein 38g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 68%
* based on a 2,000 calorie diet How is this calculated?

 

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