Kraut Burgers
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | large |
onions
finely chopped |
|
| 3 | tablespoons |
vegetable shortening
|
|
| 2 | each |
bread dough
loaves, frozen |
* |
| 1 | x |
cabbage
shredded |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | large |
onions
finely chopped |
|
| 45 | ml |
vegetable shortening
|
|
| 2 | each |
bread dough
loaves, frozen |
* |
| 1 | x |
cabbage
shredded |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Melt Shortening in skillet.
Add beef, cabbage and onion.
Cook until cabbage is nearly done.
Do not brown. Drain, salt and pepper to taste.
Roll bread dough, which has risen once to ¼ inch thick.
Cut in 5 to 6-inch squares.
Place 2 to 3 heaping tablespoon of mixture on each square; bring corners together and pinch sides shut.
Let rise 20 minutes.
Bake at 375℉ (190℃) for about 20 minutes or until brown.
Brush tops with melted butter as the dough cools.
