Apple Strudel Puff Pastry
Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all! 258
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Ingredients
| 1 | each |
puff pastry
frozen |
* |
| 2 | large |
apples
peeled, sliced |
* |
| 2 | tablespoons |
raisins, seedless
|
|
| 1 | tablespoon |
sugar
mixed with 1/4 teaspoon cinnamon |
|
| 1 | each |
eggs
beaten with 1 teaspoon water |
Directions
Thaw pastry 20 minutes.
Preheat oven to 350℉ (180℃).
On a lightly floured surface, roll pastry to 12x15 inch rectangle.
Place on ungreased baking sheet; arrange apples down the center.
Sprinkle with raisins and cinnamon-sugar.
Brush edges of dough with egg wash.
Roll up jelly roll style with seam side down.
Turn ends under, brush with egg wash.
Make diagonal slits across the top at 2 inch intervals.
Bake for 35 to 40 minutes.
Nutrition Facts
Serving Size 6g (0.2 oz)Amount per Serving
Calories 1424% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 5mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
