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Apple Strudel Puff Pastry

 

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!
258

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 each puff pastry
frozen
*
2 large apples
peeled, sliced
*
2 tablespoons raisins, seedless
1 tablespoon sugar
mixed with 1/4 teaspoon cinnamon
1 each eggs
beaten with 1 teaspoon water

Directions

Thaw pastry 20 minutes.

Preheat oven to 350℉ (180℃).

On a lightly floured surface, roll pastry to 12x15 inch rectangle.

Place on ungreased baking sheet; arrange apples down the center.

Sprinkle with raisins and cinnamon-sugar.

Brush edges of dough with egg wash.

Roll up jelly roll style with seam side down.

Turn ends under, brush with egg wash.

Make diagonal slits across the top at 2 inch intervals.

Bake for 35 to 40 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 1424% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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