Old German Muffins
Yield
18 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine |
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
rum
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
milk
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 ¼ | cups |
unbleached all-purpose flour
|
|
| ¼ | cup |
almonds
ground |
|
| 1 | tablespoon |
orange zest
grated |
|
| ¼ | cup |
raisins, seedless
if desired |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
rum
|
|
| 5 | ml |
vanilla extract
|
|
| 45 | ml |
milk
|
|
| 2.5 | ml |
cinnamon
|
|
| 1E+1 | ml |
baking powder
|
|
| 532 | ml |
unbleached all-purpose flour
|
|
| 59 | ml |
almonds
ground |
|
| 15 | ml |
orange zest
grated |
|
| 59 | ml |
raisins, seedless
if desired |
|
Directions
Cream butter and sugar.
Beat in eggs, rum, vanilla, and milk.
Mix cinnamon, baking powder, and flour.
Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins.
Pour batter into greased muffin tins, filling half full.
Bake at 375℉ (190℃) F for 25 to 30 minutes, or until browned.
Makes 18 muffins.
