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Old German Muffins

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Submitted by Dgoode

YIELD

18 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

¾ 177
CUP ML BUTTER
or margarine
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML RUM
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML MILK
½ 2.5
TEASPOON ML CINNAMON
2 1E+1
TEASPOONS ML BAKING POWDER
2 ¼ 532
¼ 59
CUP ML ALMONDS
ground
1 15
TABLESPOON ML ORANGE ZEST
grated
¼ 59
CUP ML RAISINS, SEEDLESS
if desired

Directions

Cream butter and sugar.

Beat in eggs, rum, vanilla, and milk.

Mix cinnamon, baking powder, and flour.

Add flour mixture to butter mixture.

Gently mix in almonds, orange rind, and raisins.

Pour batter into greased muffin tins, filling half full.

Bake at 375℉ (190℃) F for 25 to 30 minutes, or until browned.

Makes 18 muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 172 48% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 64mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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