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French recipe collection

Poached Eggs Massena

(2)

21

Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

Pot Au Feu

(0)

19

Quatre Épices

(2)

54

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Sauce Aurore

(193)

281

A Bechamel sauce enriched with tomato purée.

Shrimp André

(4)

41

Shrimp and mushrooms in a lemony Mornay sauce.

Steak Diane

(2)

54

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

Strawberry Stuffed French Toast

(1)

30

Another very good option for breakfast.

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