
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin...
Lou Pastis En Pott (Potted Meat) recipe
Master Chef Beef Wellington recipe
Beef Broth French Onion Soup recipe
Miniature French Breakfast Puffs recipe
An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.
Nothing else can be better than it, big hit and a worthy keeper!
It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.
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