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Pastel De Manzana - Apple Mint Crisp

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Submitted by gbpdude

YIELD

6 servings

PREP

25 min

COOK

45 min

READY

70 min

Ingredients

1 15
TABLESPOON ML BUTTER
softened
1 237
CUP ML SUGAR
1 237
½ 2.5
TEASPOON ML BAKING POWDER
1 1
EACH EACH EGGS
1 15
TABLESPOON ML MINT LEAVES
dried
1 15
TABLESPOON ML CINNAMON
ground
4 4
MEDIUM MEDIUM APPLES
peeled, cored, cut into 1/4 inch slices
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Preheat the oven to 350℉ (180℃).

Coat the bottom and sides of an 8×8×2 inch baking dish with the butter.

Set aside.

Combine the sugar, flour, and baking powder - sifting them together into a bowel.

Make a well in the center and drop in the egg.

Mix together until the egg is absorbed into the flour.

In a large bowel, mix together the mint and the cinnamon.

Add the apples and toss until the apples are coated.

Arrange the slices in the baking dish and scatter the flour mixture over them, spreading and pressing gently to cover the apples completely.

Bake in the oven center for 45 minutes, or until the top is crusty.

Serve at room temperature accompanied by the whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 344 27% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 33mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 7%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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