Pastel De Manzana - Apple Mint Crisp
Yield
6 servingsPrep
25 minCook
45 minReady
70 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
mint leaves
dried |
|
| 1 | tablespoon |
cinnamon
ground |
|
| 4 | medium |
apples
peeled, cored, cut into 1/4 inch slices |
|
| 1 | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
mint leaves
dried |
|
| 15 | ml |
cinnamon
ground |
|
| 4 | medium |
apples
peeled, cored, cut into 1/4 inch slices |
|
| 237 | ml |
heavy whipping cream
whipped |
|
Directions
Preheat the oven to 350℉ (180℃).
Coat the bottom and sides of an 8x8x2 inch baking dish with the butter.
Set aside.
Combine the sugar, flour, and baking powder - sifting them together into a bowel.
Make a well in the center and drop in the egg.
Mix together until the egg is absorbed into the flour.
In a large bowel, mix together the mint and the cinnamon.
Add the apples and toss until the apples are coated.
Arrange the slices in the baking dish and scatter the flour mixture over them, spreading and pressing gently to cover the apples completely.
Bake in the oven center for 45 minutes, or until the top is crusty.
Serve at room temperature accompanied by the whipped cream.
