Search
by Ingredient

Paupiettes De Bananes Aux Jambon - Bananas with Ham & Paprika

StarStarStarHalf starEmpty star

Submitted by jilly

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
EACH EACH BANANAS
(fairly unripe, but not green)
4 4
SLICES SLICES HAM *
6 9E+1
TABLESPOONS ML PARMESAN CHEESE
grated
½ 118
1 1
X X PAPRIKA *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Peel bananas, sprinkle with salt, pepper and paprika (be generous with this).

Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them.

Sprinkle the Parmesan cheese on top.

Bake at 400℉ (200℃). for 20 minutes or until golden brown.

Serve cold (but not refrigerated).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 285 50% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 492mg 21%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 14%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 19%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe