Paupiettes De Bananes Aux Jambon - Bananas with Ham & Paprika
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
(fairly unripe, but not green) |
|
| 4 | slices |
ham
|
*
|
| 6 | tablespoons |
Parmesan cheese
grated |
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
(fairly unripe, but not green) |
|
| 4 | slices |
ham
|
*
|
| 9E+1 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
heavy whipping cream
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Peel bananas, sprinkle with salt, pepper and paprika (be generous with this).
Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them.
Sprinkle the Parmesan cheese on top.
Bake at 400℉ (200℃). for 20 minutes or until golden brown.
Serve cold (but not refrigerated).
