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Garden Blend Salt Substitute

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Recipe

No need to buy store-bought salt substitute, because this recipe is so easy, and you probably have already had most of these spices in your pantry. Much cheaper and tastier at the same time.

 

Yield

24 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 tablespoons parsley leaves
dried
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3 tablespoons basil
dried
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3 tablespoons thyme
dried
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3 tablespoons marjoram
dried
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2 tablespoons rosemary leaves
dried
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2 tablespoons chives
dried
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2 tablespoons paprika
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½ teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
45 ml parsley leaves
dried
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45 ml basil
dried
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45 ml thyme
dried
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45 ml marjoram
dried
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3E+1 ml rosemary leaves
dried
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3E+1 ml chives
dried
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3E+1 ml paprika
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2.5 ml garlic powder
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Directions

Mix the ingredients together.

Pulverize in blender or use as is.

Store in a jar in a cool, dark place.

Makes about 1 cup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 336% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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