Garden Blend Salt Substitute
No need to buy store-bought salt substitute, because this recipe is so easy, and you probably have already had most of these spices in your pantry. Much cheaper and tastier at the same time.
Yield
24 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
parsley leaves
dried |
|
| 3 | tablespoons |
basil
dried |
|
| 3 | tablespoons |
thyme
dried |
*
|
| 3 | tablespoons |
marjoram
dried |
|
| 2 | tablespoons |
rosemary leaves
dried |
|
| 2 | tablespoons |
chives
dried |
|
| 2 | tablespoons |
paprika
|
|
| ½ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
parsley leaves
dried |
|
| 45 | ml |
basil
dried |
|
| 45 | ml |
thyme
dried |
*
|
| 45 | ml |
marjoram
dried |
|
| 3E+1 | ml |
rosemary leaves
dried |
|
| 3E+1 | ml |
chives
dried |
|
| 3E+1 | ml |
paprika
|
|
| 2.5 | ml |
garlic powder
|
|
Directions
Mix the ingredients together.
Pulverize in blender or use as is.
Store in a jar in a cool, dark place.
Makes about 1 cup.
