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Garden Blend Salt Substitute

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Submitted by suzieann

No need to buy store-bought salt substitute, because this recipe is so easy, and you probably have already had most of these spices in your pantry. Much cheaper and tastier at the same time.

YIELD

24 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

3 45
TABLESPOONS ML PARSLEY LEAVES
dried
3 45
TABLESPOONS ML BASIL
dried
3 45
TABLESPOONS ML THYME
dried *
3 45
TABLESPOONS ML MARJORAM
dried
2 3E+1
TABLESPOONS ML ROSEMARY LEAVES
dried
2 3E+1
TABLESPOONS ML CHIVES
dried
2 3E+1
TABLESPOONS ML PAPRIKA
½ 2.5
TEASPOON ML GARLIC POWDER

Directions

Mix the ingredients together.

Pulverize in blender or use as is.

Store in a jar in a cool, dark place.

Makes about 1 cup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 3 36% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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